Most of the coffee farms in Yemen are small and wild. These farms are located on terraced mountainsides where the ancient varieties of Arabica beans can truly flourish. Most farmers work the beans themselves, handpicking cherries during harvest time.
Thanks to the microclimate of the area, the plants produced are very drought-resistant. Harvest normally takes place in November and December. Once picked, farmers usually sun-dry their beans themselves. In most cases, this takes place on the roofs of local farmers’ homes or barns.
Here is a look at a few of the most popular Yemeni coffees grown in the region and what they have to offer coffee lovers.